This morning Sally Clarkson asked in my devotional: "God loves providing for you! How can you provide beauty or love or comfort to your family in the next twenty-four hours?" My mind blanked on what the answer was until later when my children and I all stood around the Breville milk frother with almond milk mustaches, licking the milk froth off the spoon. It may seem silly but it is our own kind of luxury, however small, to be sitting around together and sipping our tea with a pillowy cloud on top. A bit of beauty and a bit of comfort. And together? There's the love. What a blessing in these times.  As Thorin once said in The Hobbit, "If more of valued food and cheer and song above hoarded gold, it would be a merrier world."  And so I bring you this recipe: Rosy London Fog with wild rose petals.  Plus, it's dairy-free. Impossible, you might say. If you have been around the block with dairy-free milks, you know all of them are not created equal. It's  imp...

A quick dairy-free cheese sauce makes this vegan macaroni and cheese easy to make for lunch or dinner anytime. We like to serve ours with peas and a salad but you can enjoy as is! The secret to this Vegan Macaroni and Cheese sauce is the raw cashews and nutritional yeast. You can find raw cashews here on amazon , Costco, or your natural food store. Nutritional yeast is available at natural food stores or here on amazon .  For an easy way to add vegetables, add fresh spinach or frozen peas to the colander. Drain your noodles over the vegetables for a quick steam. For broccoli, add chopped fresh or frozen broccoli to the noodles for the last 2-3 minutes of cooking time. If you’re like my best friend and I when we were twelve, add chopped hot dogs during the last 2-3 minutes of noodle cooking time. This can be gluten-free if you use gluten-free noodles. In these pictures, I used a brown rice macaroni from Winco. The sauce is also delicious drizzled over steamed...