A quick dairy-free cheese sauce makes this vegan macaroni and cheese easy to make for lunch or dinner anytime. We like to serve ours with peas and a salad but you can enjoy as is! The secret to this Vegan Macaroni and Cheese sauce is the raw cashews and nutritional yeast. You can find raw cashews here on amazon , Costco, or your natural food store. Nutritional yeast is available at natural food stores or here on amazon .  For an easy way to add vegetables, add fresh spinach or frozen peas to the colander. Drain your noodles over the vegetables for a quick steam. For broccoli, add chopped fresh or frozen broccoli to the noodles for the last 2-3 minutes of cooking time. If you’re like my best friend and I when we were twelve, add chopped hot dogs during the last 2-3 minutes of noodle cooking time. This can be gluten-free if you use gluten-free noodles. In these pictures, I used a brown rice macaroni from Winco. The sauce is also delicious drizzled over steamed veg